This is a super healthy recipe that's filled with all good things, like Yellow Squash, Carrots, Bean Sprouts, Clover Sprouts, Microgreens, and Red Cabbage. Meaning this recipe is seriously delicious and seriously good for you.
As awesome as the base of this Raw Veggie Pad Thai is, it’s the spicy peanut sauce that makes it something special.
There's a new steak in town – and, surprisingly, it's made from cauliflower. Here we cut the cruciferous veggie into thick steaks, coat it with spices then roast it 'til golden for maximum caramelization! And then obviously, garnish with microgreens!
Red Quinoa, Radishes, Sunflower Microgreens & Pickled Garlic Scape Salad Recipe!! There's really not much to say other than this looks and sounds absolutely incredible. And I love the way that the Sunflower Microgreens really add a contrast of color and texture to this dish.
This salad is lovely as a lighter lunch or dinner, but can also be enjoyed with other more filling ingredients such as tofu, chickpeas, tempeh, rice or quinoa.
