Peach and Goat Cheese Pita Pizza With Microgreens


Pita pizza with goat cheese, microgreens, and peaches may seem fancy, but it takes just 15 minutes and 6 ingredients to make! Perfect for summer lunches and quick weeknight dinners

This pita pizza is made using whole wheat pita bread, thinly sliced peaches, a dollop of honey goat cheese, and microgreens. A light drizzle of balsamic vinegar complements the sweet peaches and goat cheese well.


  • 4 whole wheat pita pockets
  • 4 ounces honey goat cheese*
  • 4 teaspoons milk of choice
  • 1 medium peach
  • 2 cups microgreens, loosely packed
  • balsamic vinegar, as needed


  1. Preheat the oven to 400 degrees Fahrenheit. Combine the goat cheese and milk in a small container, stirring to combine. Thinning the goat cheese with milk makes it easier to spread.
  2. Slice the peach into thin slices (see pictures for size). Each pita should have 5-6 peach slices.
  3. To make a pita pizza, place the pitas on a cookie sheet or other oven ready pan. Spread 1 heaping tablespoon of goat cheese on a pita slice, then top with peaches. Bake in the oven for 8 minutes, or until the pita is crisp.
  4. Remove the pita pizza from the oven and top with ½ cup microgreens (about one handful of microgreens). Drizzle with balsamic vinegar and serve immediately. Enjoy!


Ingredients, Directions & Image From

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